Our wood-smoked scamorza is a semi-soft stretched curd cheese made from cow’s milk. It’s lightly smoked with Aussie beechwood, adding hints of caramel to its natural sweetness and acidity. For an extra smoky twist, put it on your pizza or in piadina with speck. Or do as Mum does: pop a thin slice over your egg as it fries.
Pasteurised cow's milk, non-animal rennet, starter culture, salt.
Store below 4 C
We deliver to your door within 48 hours respecting contact-less procedure as per COVID-19 Government's directions. We do NOT deliver on weekends and public holidays. Depending on your spend, our delivery can be FREE (minimum spend $100) or at a capped cost of $15. Otherwise you can select PICK UP option and come to our outlet located at 32 View Road, Epping VIC 3076. We are open every day, from Monday to Saturday, 10am to 4pm