Traditional Italian Napoli sauce ready to be heated and used to complete your recipes.
Tomato, onion, extra virgin olive oil, salt, garlic, basil and pepper. ALLERGEN ADVICE: may contain traces of nuts.
Open bag, heat in a pan for 3 minutes until temperature of 63 C, cook pasta, combine and serve.
Keep in your refrigerator below 4 C. Consume within 3 days of opening.
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