Luca Ciano

Semolina, free from impurities, meets the purest water to create the unique taste of Pasta Fabianelli. Pasta Fabianelli is produced daily, when the long grains of wheat, carefully sorted, meet the purest water. A manufacturing process where tradition, modernity and technology combine with strict controls, passion and attention to the details.

Production:
Made in Australia by Italians
Distribution:
Victoria, New South Wales
Company website:

Our range includes

FRESH EGG PASTA

  • spaghetti chitarra
  • tagliatelle
  • lasagna

PASTA SAUCES:

  • pumpkin amaretti
  • fresh basil sugo
  • fresh rocket chilly celery sugo
  • caramelised onion and thyme
  • marinara (limited edition)

DRESSING AND OIL

  • sicilian citrus dressing
  • white balsamic fig dressing
  • rosemary garlic balsamic dressing

EXTRA VIRGIN OLIVE OIL

  • 100% Australian EVOO