Luca Ciano

I describe my cooking as simple, fresh and seasonal, with different approaches called upon dependent on the occasion. I love experimenting with new ideas and products, and continually challenging myself to extend on the knowledge of food I have gained throughout my years of cooking.

Production:
Made in Australia by Italians
Distribution:
Victoria, New South Wales
Company website:

Our range includes

FRESH EGG PASTA

  • spaghetti chitarra
  • tagliatelle
  • lasagna

PASTA SAUCES:

  • pumpkin amaretti
  • fresh basil sugo
  • fresh rocket chilly celery sugo
  • caramelised onion and thyme
  • marinara (limited edition)

DRESSING AND OIL

  • sicilian citrus dressing
  • white balsamic fig dressing
  • rosemary garlic balsamic dressing

EXTRA VIRGIN OLIVE OIL

  • 100% Australian EVOO