Quality pizzeria

Oro Fagioli

High quality flours Oro Fagioli is the result of more than 50 years experience in milling, where the values of the handmade tradition are enriched with the most modern and controlled production techniques. In the production plant of Magione, Molini Fagioli Mills are equipped with a new technical centre enriched with an experimental laboratory for bakers where a professional staff is always on the customers’ side in order to: Guarantee the best flours’ qualities Develop and test new products Assist their customers

Production:
Made in Italy
Distribution:
Victoria, New South Wales
Company website:

Our range includes

  • blue flour pizza
  • napoletana
  • pasta flour