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Our fresh food is made daily in Melbourne from fresh ingredients and without preservatives, then it is immediately frozen or chilled to preserve taste and properties according to health regulations and HACCP national and international requirements

12 Traditional Arancini - Bolognese

Traditional Sicilian arancini pyramid-shaped,classic bolognese filled with mozzarella and coated in a crunchy breadcrumbed shell. 240g per piece.

$ 60.00 

2.88
kg

SPECIAL PRICE - UNTIL STOCK AVAILABLE!
Ingredients

Rice (32%), Mozzarella Cheese (14%) (Pasteurised Milk, Salt, Starter Cultures, Non-Animal Rennet), Vegetables (11%) (Carrot, Peas, Mushroom, Onion, Celery), Pork (3%), Beef (3%), Breadcrumb (Wheat Flour, Water, Yeast), Water, Canola Oil, Parmesan Cheese (Pasteurised Cows’ Milk, Salt, Starter Culture (Milk), Enzyme (Non-Animal Rennet, Rice Flour)), Crushed Tomato (Peeled Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Red wine (Contains Sulphites), Salt, Olive Oil, Dehydrated Vegetable Powder, Spices, Herbs, Natural Colour (Saffron).

COOKING & storage INSTRUCTIONS

REMOVE FROM PACKAGING BEFORE COOKING. OVEN: For best results, preheat your oven to 180°C. Place the defrosted arancini in the preheated oven. Bake for 10-15 minutes, or until they are golden brown and crispy. Air Fryer: Place the defrosted arancini in the air fryer basket. Cook at 180°C for 10-15 minutes. Gently shake or flip the arancini halfway through cooking to ensure even browning. PLEASE NOTE cooking time may vary depending on your appliances.

Freezer

Keep frozen in the freezer at -18 C

Delivery only Melbourne region

OUR ONLINE SHOP WILL BE CLOSED FROM THE 23RD OF DECEMBER UNTIL THE 9TH OF JANUARY. WE APOLOGISE FOR THE INCONVENIENCE AND WE WISH YOU A MERRY SEASON'S GREETINGS.

We do NOT deliver on weekends and public holidays. Depending on your spend, our delivery can be FREE (minimum spend $100) or at a capped cost of $15. Otherwise you can select PICK UP option and come to our outlet located at 16 View Road, Epping VIC 3076. We are open every day, from Monday to Friday, 7.00am to 1.00pm

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