Pasta & ingredients

Silicato Cannolificio di Catania

Cannoli are certainly one of the most representative pastries of Sicilian tradition. Starting from their appearance up to the ingredients used to fill them. The Silicato Sicily cannoli shells are imported from Sicily, made using the Sicilian traditional recipe, ready to be filled and enjoyed. They are available in three different sizes; small, medium and large which can be filled with your favourite cannoli filling such as ricotta or different types of custard.

Made in Italy
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They are available in three different sizes

  • small
  • medium
  • large