These arancini balls are filled with various ingredients and coated in crunchy bread-crumbed shell
$ 10.00 AUD
Rice, Mozzarella Cheese (Pasteurised Milk, Salt, Starter Cultures, Non- Animal Rennet), Porcini Mushrooms (14%) (Boletus mushrooms, sunflower oil, parsley, garlic, salt, flavour enhancer, monosodium glutamate E621, flavours, spices, acidity regulator (citric acid E330), antioxidant (L-ascorbic acid E300)), Breadcrumbs (Wheat Flour (Thiamine, Folic Acid), Water, Salt, vegetable Oil, Yeast, Sugar)), Parmesan Cheese (Milk, Tapioca Starch, Whey Powder, Salt, Starter Cultures, Enzymes (Contains Egg), Preservative (E200)), Flour (Wheat Flour, Vitamins (Thiamine, Folic Acid), Flavour (Salt, Sugar, Dehydrated Vegetable Powders, Flavour Enhancer (635), Breadcrumbs, Spices, Herbs, Rice Bran Oil, Anti Caking Agent (554)), Truffle Mix (Meadow mushrooms cultivated (Agaricus bisporus), sunflower oil, summer truffle (Tuber Aestivum vitt) salt, Breadcrumbs (wheat flour, brewers’ yeast, salt), broth (salt, rice flour, yeast extract, dehydrated vegetables, sunflower oil, brown sugar spices), flavourings)), Herbs and Spices.. ALLERGEN ADVICE: contains cereals containing gluten, milk and milk products and egg. May contain traces of nuts and soy.
OVEN: for best results, place in preheated oven at 180 C for 10-15 minutes after defrosted - MICROWAVE: heat on HIGH for approx. 1 minute after defrosted. Shuffle them around and heat on HIGH for another minute approx. PLEASE NOTE: cooking time may vary depending on your appliance. REMOVE FROM PACKAGING BEFORE COOKING
Keep frozen in the freezer at -18 C
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Otherwise you can select PICK UP option and come to our outlet located at 32 View Road, Epping VIC 3076. We are open every day, from Monday to Saturday, 10am to 4pm