This product is particularly interesting for professional pizza makers with an eye for quality. Slices of carefully selected Porcini, Castagnoli, Brown Stew Fungi, Famigliola, Pleurotus ostreatus and Shijtake mushrooms, are mixed together and cooked with oil, garlic and parsley. The colour and texture of the product is kept intact during cooking and when used as a pizza topping it does not wet the dough base and amalgamates well with the other ingredients. Ideal on toasted bread and as a filling for sandwiches.
$ 13.50 AUD
Keep in a dry place
We deliver to your door within 48 hours respecting contact-less procedure as per COVID-19 Government's directions.
Depending on your spend, our delivery can be FREE or at a capped cost of $15
Otherwise you can select PICK UP option and come to our outlet located at 32 View Road, Epping VIC 3076. We are open every day, from Monday to Saturday, 10am to 4pm
